Open rava toast sanadwich | How to make Open rava toast sanadwich

By Seema jambhule  |  4th Apr 2018  |  
5 from 1 review Rate It!
Open rava toast sanadwichby Seema jambhule
  • Prep Time

    0

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

0

1

About Open rava toast sanadwich Recipe

Instant sandwich, toasted in semolina. A yummy and delicious breakfast option for everyone.

Open rava toast sanadwich

Ingredients to make Open rava toast sanadwich

  • 1/4 Cup semolina
  • turmeric powder 1/4 tsp
  • Bread slice 4
  • oil
  • salt to teast
  • Chat masala 1/2 tsp
  • Chili powder 1/4 tsp
  • 2 tbsp.curd
  • 2 Tbsp finely chooped coriander
  • 2 Tbsp finely chooped capsicam
  • 2 Tbsp finely chooped tomato
  • 2 Tbsp finely chopped onion

How to make Open rava toast sanadwich

  1. TAKE SEMOLIN AND ADD CURD MIX WELL
  2. ADD WATER
  3. ADD TURMERIC PWDER AND CHAAT MASALA
  4. ADD SALT AND ONION CHOPPED, CAPSICAM CHOPPED TOMATO CHOPPED MIX WELL
  5. ADD CHILI CHOPPWD AND CORIANDER MIX WELL
  6. SPREAD BREAD SLICE MICTUR
  7. SPREAD OIL IN TAVA AND COOK BREAD SLICE
  8. TURN OVER AND COOK ON THE OTHER SIDE
  9. READY TO EAT

Reviews for Open rava toast sanadwich (1)

Dilip M7 months ago

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