Name: Open toast sandwich recipe by Esther Samuel at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: Bread slices 3; Cheese (shredded) 1 cup; Tomato ketchup 2 tbsp; Boiled potatoes 2 large sized; Boiled green peas 1/2 cup; Salt to taste; Pepper to taste; Oregano 1/2 tsp; Chilli flakes 1/2 tsp; Butter 3 tbsp; Coriander leaves 1/2 cup

ABOUT Open toast sandwich RECIPE

It's a very cheesy and tasty treat.

Recipe Tags

Veg
Easy
Tiffin Recipes
Fusion
Roasting
Breakfast and Brunch

Ingredients Serving: 6

Bread slices 3
Cheese (shredded) 1 cup
Tomato ketchup 2 tbsp
Boiled potatoes 2 large sized
Boiled green peas 1/2 cup
Salt to taste
Pepper to taste
Oregano 1/2 tsp
Chilli flakes 1/2 tsp
Butter 3 tbsp
Coriander leaves 1/2 cup

Instructions

Mash the potatoes and peas.
Now add coriander leaves, oregano, chilli flakes, salt and pepper. Mix it well.
Now cut the bread slices into two triangles and apply butter on each one. Then apply the mixture on them. Next add cheese and toast it in an oven.
Finally when it's done, garnish with tomato ketchup and serve.

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