Home / Recipes / Herbed potatoe wedges

Photo of Herbed potatoe wedges  by Naheed Alam at BetterButter

Herbed potatoe wedges

Naheed Alam
900 minutes
Prep Time
12 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Herbed potatoe wedges RECIPE

It is a simple yet mouth watering snack of all time.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 2

  1. Four large potatoes
  2. Five table spoon oil .
  3. 2table spoon red chilly powder
  4. 1tea spoon mint powder.
  5. 1tea spoon kasuri methi.
  6. 1 1/2tea spoon salt
  7. 1table spoon lemon juice.


  1. Par boil potatoes Peel and cut into wedges Put potatoes in a large bowl.
  2. Add kasuri methi,mint powder,red chilly powder,salt and 2table spoon oil. Mix well. Leave for 5 minutes. Heat a grilled pan/frypan.
  3. Add remaining oil Fry potato wedges on medium flame for6_7 minutes or till potatoes are soft. Fry on high flame for 2 minutes till golden.
  4. Sprinkle lemon juice. Serve with sauce/chutney of your choice.

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.