Sabudana Kheer | How to make Sabudana Kheer

By Rita Arora  |  9th Apr 2016  |  
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  • Sabudana Kheer, How to make Sabudana Kheer
Sabudana Kheerby Rita Arora
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About Sabudana Kheer Recipe

Puffed sabudana in creamy milk.

Sabudana Kheer, a marvellous creation to spice up your day. Sabudana Kheer is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSabudana Kheer is just too tempting. This amazing recipe is provided by Rita Arora. Be it kids or adults, no one can get away from this delicious dish. How to make Sabudana Kheer is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sabudana Kheerby Rita Arora. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sabudana Kheer is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sabudana Kheer

Ingredients to make Sabudana Kheer

  • Small sabudana 1/4 cup
  • water - for soaking
  • Milk 3 cups
  • Milk powder 3 tbsp
  • sugar 1/2 cup
  • Mixed dry fruits 2 tbsp
  • cardamom powder 1/2 tsp

How to make Sabudana Kheer

  1. Soak the sabudana in water for minimum 1/2 an hour and maximum 4 -5 hours.
  2. Boil the milk, add soaked sabudana and cook on low flame, stirring continuously.
  3. When it is done add milk powder, sugar, dry fruits and cardamom powder. Cook for five minutes.
  4. Garnish with dry fruits and serve chilled.

My Tip:

Soak the sabudana for a good amount of time, it will help it cook faster.

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