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Photo of FRIED CHICKEN CHILLY by Mukti Sahay at BetterButter
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FRIED CHICKEN CHILLY

Apr-07-2018
Mukti Sahay
30 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT FRIED CHICKEN CHILLY RECIPE

This is a delicious version of the fusion, fried chilly chicken which is perfect starter for any occasion.

Recipe Tags

  • Veg
  • Medium
  • Kids Birthday
  • Chinese
  • Frying
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Chicken - 250 gms
  2. Ginger garlic paste - 1 tsp
  3. Coriander powder - 1 tsp
  4. Tomato puree - 1 cup
  5. Salt - to taste
  6. Sugar - 1/2 tsp
  7. Green chilly - 2
  8. Lemon juice - 1 tsp
  9. Corn flax - 2 tbsp
  10. Vinegar - 1 tsp
  11. Clarified butter - 2 tbsp

Instructions

  1. Marinate chicken with corn flax,ginger garlic paste,lemon juice,vinegar,coriander powder,salt and sugar
  2. Keep aside for 15 mins.
  3. Heat clarified butter in a pan.
  4. Add marinated chicken and cook in a high flame for 2 - 3 mins. then slow flame.
  5. Add tomato puree,green chilly and 1/4 cup of water.
  6. Cover it and cook till water absorb it.
  7. Garnish with coriander leaves and serve.

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Deliciously amazing!

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