Paya - Goat trotters | How to make Paya - Goat trotters

By Afroz Shaikh  |  11th Apr 2016  |  
4.8 from 6 reviews Rate It!
  • Paya - Goat trotters, How to make Paya - Goat trotters
Paya - Goat trottersby Afroz Shaikh
  • Prep Time


  • Cook Time


  • Serves





About Paya - Goat trotters Recipe

It is tastiest and healthiest Shorba, when sick it works wonders.

Paya - Goat trotters

Ingredients to make Paya - Goat trotters

  • 6 legs Paya/trotters
  • 1 onion
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 black cardamom
  • 1 cinnamon stick
  • 3 cloves
  • salt to taste
  • For Gravy: 2 onions sliced
  • 2 tsp Ginger garlic paste
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1/2 cup curd
  • 1 tsp cumin powder
  • 1 cup oil
  • Fresh coriander
  • lemon juice.

How to make Paya - Goat trotters

  1. In a pressure cooker add all the ingredients for the paya. Add half amount of the salt. Cook in pressure cook for an hour until they are tender and water reduced to 1 glass.
  2. Separate paya pieces and strain the broth. Heat oil and fry onions until golden brown. Take fried onions out and blend with curd to make smooth paste.
  3. Add paya pieces to oil and fry on medium flame. Add ginger garlic paste, cook for a minute.
  4. Add yogurt and onion paste. Now add all the spices, salt and one cup water and cook for 3-4 minutes, then add paya broth.
  5. Simmer for 7-8 minutes, add chopped coriander and lemon juice. Serve hot with chapati or naan.

My Tip:

Good squeeze of lime perks up the flavor.

Reviews for Paya - Goat trotters (6)

Shabnam Taraporewalaa year ago

Awesome and simple recipe!! Loved it!

Semeen Naqvi2 years ago

made it today it was yummmm...thanx for sharing..

Surjeet Kochar2 years ago


Afroz Shaikh2 years ago


Neeru Sharma2 years ago

I love this recipe must try at home

Sheeba Dhorajiwala2 years ago