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Paya - Goat trotters

Afroz Shaikh
30 minutes
Prep Time
60 minutes
Cook Time
4 People
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ABOUT Paya - Goat trotters RECIPE

It is tastiest and healthiest Shorba, when sick it works wonders.

Recipe Tags

  • Non-veg
  • Medium
  • Dinner Party
  • Mughlai
  • Pressure Cook
  • Frying
  • Main Dish

Ingredients Serving: 4

  1. 6 legs Paya/trotters
  2. 1 onion
  3. 1 tsp garlic paste
  4. 1 tsp ginger paste
  5. 1 black cardamom
  6. 1 cinnamon stick
  7. 3 cloves
  8. salt to taste
  9. For Gravy: 2 onions sliced
  10. 2 tsp ginger garlic paste
  11. 1 tsp red chili powder
  12. 1/2 tsp turmeric powder
  13. 1/2 tsp garam masala
  14. 1/2 cup curd
  15. 1 tsp cumin powder
  16. 1 cup oil
  17. Fresh coriander
  18. lemon juice.


  1. In a pressure cooker add all the ingredients for the paya. Add half amount of the salt. Cook in pressure cook for an hour until they are tender and water reduced to 1 glass.
  2. Separate paya pieces and strain the broth. Heat oil and fry onions until golden brown. Take fried onions out and blend with curd to make smooth paste.
  3. Add paya pieces to oil and fry on medium flame. Add ginger garlic paste, cook for a minute.
  4. Add yogurt and onion paste. Now add all the spices, salt and one cup water and cook for 3-4 minutes, then add paya broth.
  5. Simmer for 7-8 minutes, add chopped coriander and lemon juice. Serve hot with chapati or naan.

Reviews (7)  

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Kristen Mallis
Kristen Mallis   Jul-22-2020

Thanks for this nice recipe! Cooking is my hobby, but I do not have too much time for it. I work as a freelance writer at this website https://writix.co.uk/buy-essay-online that offers the best assistance for students all over the wolrd. I hope due to such fast recipes, I will be able to combine work and hobby.

Shabnam Taraporewala
Shabnam Taraporewala   Jun-09-2017

Awesome and simple recipe!! Loved it!

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