Name: Hari Chutney ke Jhinge recipe by Sana Tungekar at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2
Ingredients: 6-8 big size Prawns; 1/2 coconut into pieces; 1 onion; 1 bunch corriander; Few mint leaves; 1/2tspn poppy seeds; 1 tspn sesame; 1/2 cup peanuts; 1 cup beaten curds; Salt to taste; 1 tblspn cummin corriander powder; 2 tblspoon ginger garlic paste

ABOUT Hari Chutney ke Jhinge RECIPE

Kokani especiality in this hari ie. green chutney which is made with seasame,cononut, khuskhus(poppy seeds)green chillies,corriander and some mint.Then added are big sized Prawns ,with saute onions and aromatic gravy of ginger garlic and some curds.This ones wow!:thumbsup:

Ingredients Serving: 2

6-8 big size Prawns
1/2 coconut into pieces
1 onion
1 bunch corriander
Few mint leaves
1/2tspn poppy seeds
1 tspn sesame
1/2 cup peanuts
1 cup beaten curds
Salt to taste
1 tblspn cummin corriander powder
2 tblspoon ginger garlic paste

Instructions

Devein the Jumbo prawns clean and wash well
Apply salt to these and keep aside
Use all dry spices roast a little
Add corriander,chopped green chilli ,fresh coconut and Mint and grind to a green chutney
Now heat oil in a fry pan ,heat and saute the chopped onions
Add 1/2 tspn turmeric and salt
Add prawns now and also 2tblspn of the green chutney
Add 1 1/2 cup water to the saute prawns,cook on slow for 10-15 mins
As it's drying up the gravy bring down from stove
Ready to serve with Roti or on a bed of plain steamed rice
Garnish with corriander

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