Hobak Jeon (Zucchini Fritters - Korean Style) | How to make Hobak Jeon (Zucchini Fritters - Korean Style)
Hobak Jeon (Zucchini Fritters - Korean Style)by Bethica Das
- Prep Time
5
mins - Cook Time
15
mins - Serves
4
People
0
1
2
About Hobak Jeon (Zucchini Fritters - Korean Style) Recipe
This is a yummy Korean style side dish. In this recipe sliced zucchini are first coated with flour, dipped in egg and then shallow fried till light golden in colour. It is very easy to prepare and goes well with any Korean main dish. It is also served as an appetizer with a dipping sauce made of soy sauce, vinegar, garlic and chili flakes.
Hobak Jeon (Zucchini Fritters - Korean Style)
Ingredients to make Hobak Jeon (Zucchini Fritters - Korean Style)
- 1-2 zucchini, sliced into quarter inch discs
- salt to taste
- pepper powder to taste
- 2 eggs, beaten with a pinch of salt
- 1/2 cup plain flour
- oil to shallow fry
- 2 tbsp. soy sauce
- 1 tsp. vinegar
- 1 garlic clove, grated
- pinch of red chili flakes
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