Korean veg stir fry | How to make Korean veg stir fry
Korean veg stir fry
Ingredients to make Korean veg stir fry
- 1 cup mixed vegetables like red, yellow bell peppers thinly cut
- 1 tsp soy sauce
- 1 tbsp honey
- 1 tsp Brown sugar
- 1 tsp ginger garlic paste
- 1 tsp gochujang paste or gochugaru ( Korean chili flakes )
- 1 thinly sliced onion ,
- 1 cup spinach leaves, blanched and chopped thinly
- 1 carrot julienned thinly .
- 1 tsp sesame oil
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