Korean veg stir fry | How to make Korean veg stir fry

Name: Korean Veg Stir Fry
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 3 people
Ingredients: 1 cup mixed vegetables like red, yellow bell peppers thinly cut; 1 tsp soy sauce; 1 tbsp Honey; 1 tsp Brown sugar; 1 tsp Ginger garlic paste; 1 tsp gochujang paste or gochugaru ( Korean chili flakes ); 1 thinly sliced onion ,; 1 cup spinach leaves, blanched and chopped thinly; 1 carrot julienned thinly .; 1 tsp sesame oil

By Radha Natarajan | 8th Apr 2018 |

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Korean veg stir fryby Radha Natarajan

Prep Time
10
mins
Cook Time
6
mins
Serves
3
People

6 saves

1 review

3 likes

About Korean veg stir fry Recipe

A simple plate of loaded vegetables stir fried and flavored with Korean spices

Korean veg stir fry

Ingredients to make Korean veg stir fry

1 cup mixed vegetables like red, yellow bell peppers thinly cut
1 tsp soy sauce
1 tbsp honey
1 tsp Brown sugar
1 tsp ginger garlic paste
1 tsp gochujang paste or gochugaru ( Korean chili flakes )
1 thinly sliced onion ,
1 cup spinach leaves, blanched and chopped thinly
1 carrot julienned thinly .
1 tsp sesame oil

How to make Korean veg stir fry

in a wok , add sesame oil , ad all the sipices one by one and keep sauteeing , add the vegetables and keep tossing wok in hig to medium heat , add the soy sauce, ginger garlic paste , gochujang paste , chili flakes , honey and brown sugar
the mixture will look caramelized , add a pinch of salt and white pepper.
inally add in toasted sesame seeds.
Enjoy !