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Photo of Prawns Curry by Kalpana Patel at BetterButter
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Prawns Curry

Apr-09-2018
Kalpana Patel
5 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Prawns Curry RECIPE

give Tangy taste with deshi tamatar and tamarind pulp

Recipe Tags

  • Non-veg
  • Medium
  • Everyday
  • Indian
  • Side Dishes

Ingredients Serving: 4

  1. Prawns 1 cup large
  2. tomatoes 2 large
  3. garlic 10-12
  4. ginger 1 inch
  5. Green chilli 1
  6. coriander leaves 1 cup
  7. red chilli powder 1 tbs
  8. turmeric powder 1/2 tbs
  9. Garam masala 1 tbs
  10. Dhaniya jeera powder 2tbs
  11. salt to taste
  12. oil 2 tbs
  13. fenugreek seed 1/2 tsp
  14. tamarind pulp 1/2 cup with water

Instructions

  1. Wash and clean prawns
  2. Garlic ginger chilli and coriander leaves add into jar and make a paste
  3. Cut tomatoes and add green paste
  4. Now add all dry masala
  5. Take pan and heat oil now add fenugreek seed
  6. Seed turn into black add tomatoe mixture and water
  7. Mix properly cooked till tomato are cooked well
  8. when tomato are cooked add prawns salt and tamarind water
  9. Add water and mix properly cooked till prawns cooked well
  10. Ready and serve with rice or roti

Reviews (1)  

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Hema Mallik
Apr-09-2018
Hema Mallik   Apr-09-2018

Nice presentation.

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