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Photo of rajma masala by Rakhi Lakhan at BetterButter

rajma masala

Rakhi Lakhan
10 minutes
Prep Time
50 minutes
Cook Time
4 People
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ABOUT rajma masala RECIPE

kidney beans cooked with spices, a perfect side dish to be served with roti or rice.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Punjabi
  • Simmering
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. kidney beans ( rajma ) 250 gm
  2. 150 gm
  3. onion 2 large
  4. ginger 1 inch
  5. cumin 1/2 tsp
  6. salt to taste
  7. red chilli powder 1 tspn
  8. coriander powder 1 tspn
  9. garam masala 1 tspn
  10. refined oil 5 to 7 tbsp


  1. soak kidney bean overnight.
  2. wash and put in pressure cooker . add water and salt .
  3. pressure Cook it for 20 minuets. save the water .
  4. make paste of ginger . onion. grind tomatoes too
  5. in cooker add oil . add cumin . add onion paste cook it till colour changes to brawn. add tomato mix
  6. cook for 5 minuets add dry spices. add a little bit water and cook for 2 minuets. add boiled kedney beans add leftover boiled water of kidney beans add salt and cook for another 15 minuets

Reviews (1)  

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Hema Mallik
Hema Mallik   Apr-09-2018

I really want to try this.

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