Arbi kofta with gravy | How to make Arbi kofta with gravy

By Manisha Babbar  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Arbi kofta with gravy, How to make Arbi kofta with gravy
Arbi kofta with gravyby Manisha Babbar
  • Prep Time

    30

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

0

1

About Arbi kofta with gravy Recipe

This delicious arbi kofta is eaten with chapatis

Arbi kofta with gravy

Ingredients to make Arbi kofta with gravy

  • 3 cups arbi boiled, peeled and mashed
  • 2 boiled, peeled and mashed potatoes
  • 1 teaspoon chopped green chilies
  • 1 teaspoon cumin powder
  • 2 teaspoons garam masala powder
  • 1 cup corn flour
  • Vegetable oil for deep frying

How to make Arbi kofta with gravy

  1. Kofta's:-. Mix all the ingredients for kofta, excluding the vegetable oil, and make small balls out of the mixture.
  2. Heat a deep frying pan with oil. Deep fry the koftas.Drain on an absorbent paper and keep aside
  3. For the gravy Heat the ghee in a kadhai and add the cumin seeds.
  4. When the seeds crackle, add the onion paste and saute till they turn golden brown in colour.
  5. Add the tomato paste and all the masalas, mix well and saute for 3 minutes. 1 cup of water, mix well and bring to boil it for 5-7 minutes.Add tha koftas.
  6. Sprinkle some garam masala and corriender mix well. Serve hot with naan chapatis. -

Reviews for Arbi kofta with gravy (1)

Hema Mallik6 months ago

I will surely try this.
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