Arbi in saucy gravy | How to make Arbi in saucy gravy

By Manjushree Sooraj  |  2nd Oct 2016  |  
4 from 1 review Rate It!
  • Arbi in saucy gravy, How to make Arbi in saucy gravy
Arbi in saucy gravyby Manjushree Sooraj
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About Arbi in saucy gravy Recipe

Arbi cooked in delicious coconut milk.

Arbi in saucy gravy is an authentic dish which is perfect to serve on all occasions. The Arbi in saucy gravy is delicious and has an amazing aroma. Arbi in saucy gravy by Manjushree Sooraj will help you to prepare the perfect Arbi in saucy gravy in your kitchen at home. Arbi in saucy gravy needs 10 minutes for the preparation and 10 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Arbi in saucy gravy. This makes it easy to learn how to make the delicious Arbi in saucy gravy. In case you have any questions on how to make the Arbi in saucy gravy you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like Manjushree Sooraj. Arbi in saucy gravy will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Arbi in saucy gravy

Ingredients to make Arbi in saucy gravy

  • Arbi- chopped, 1 large bowl
  • Thick coconut milk- 1 cup
  • Green chilli 5-6
  • salt to taste
  • asafoetida powder
  • tamarind juice - 1 tsp

How to make Arbi in saucy gravy

  1. Pressure cook arbi for only 1 whistle adding little salt and required water.
  2. Once the cooker is cooled, transfer the contents into a wok along with the boiled water.
  3. Add coconut milk, green chillies, salt and bring it to boil.
  4. Then add tamarind juice.
  5. Once it is boiled, switch off the flame and add asafoetida powder and cover the lid to retain the aroma for a minute or two.
  6. Serve hot.

Reviews for Arbi in saucy gravy (1)

Debbie Franklin2 years ago

Very bland dish.