Paneer Hyderabadi | How to make Paneer Hyderabadi

By Sunita Sahu  |  9th Apr 2018  |  
5 from 1 review Rate It!
  • Paneer Hyderabadi, How to make Paneer Hyderabadi
Paneer Hyderabadiby Sunita Sahu
  • Prep Time

    5

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

6

1

About Paneer Hyderabadi Recipe

Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese.

Paneer Hyderabadi

Ingredients to make Paneer Hyderabadi

  • 300 gms paneer
  • 2 medium size chopped onion
  • 3 medium size tomato
  • 1 handful of coriander leaves
  • 1 handful of spinach
  • 3_4 green chillies
  • 3 tbsp yogurt
  • 3 tbsp malai or cream
  • 1 tsp salt(salt to taste)
  • 1 tsp red chilli powder
  • 1 tsp coriander powder
  • 1/2 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1 tsp kasuri methi
  • 1/2 tsp garam masala powder
  • 1 tsp cumin seeds
  • 3 green cardamom
  • 1 black cardamom
  • 1 inch cinnamon stick
  • 8_10 garlic cloves
  • 1 inch ginger
  • 4_5 tbsp oil
  • 2 tbsp butter(Optional)

How to make Paneer Hyderabadi

  1. Heat a pan add 2 tbsp oil into this.
  2. Once oil heats up add chopped onions into this fry it till it becomes soft.
  3. Add green chillies, ginger,garlic and roughly chopped tomatoes into this fry it for 2_3minutes.
  4. Add spinach and coriander leaves into this. Mix well, cover this with a lid and cook for 2_3minutes on a low flame.
  5. Turn off the flame and take this off into a bowl,let it cool and make a fine paste into a grinder.
  6. Heat pan add oil into this, once oil heat up add whole hot spices into this, fry it for few seconds.
  7. Add all powdered spices into this and littile water,fry for few minutes,add the spinach and coriander paste into this, mix well.
  8. Cover the lid and cook it in low to medium flame about 2_3minutes.
  9. After 3 minutes open the lid and add yogurt and garam masala powder, mix well.fry it for 2 minutes.
  10. Add cream and cook it for 1 minute.
  11. Add paneer pieces ,mix well,cover the lid and cook on low flame for 5_6 minutes.
  12. After 5 minutes Paneer Hyderabadi is ready.Turn off the flame and serve this paneer Hyderabadi with Naan,Roti,Paratha or Steam Rice.

Reviews for Paneer Hyderabadi (1)

Hema Mallik6 months ago

Simply awesome.
Reply