Instant Kheer | How to make Instant Kheer

By Rita Arora  |  12th Apr 2016  |  
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  • Photo of Instant Kheer by Rita Arora at BetterButter
Instant Kheerby Rita Arora
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Video for key ingredients

  • How to make Khoya

About Instant Kheer Recipe

Traditional Indian dessert in minutes.

The delicious and mouthwatering Instant Kheer is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Instant Kheer is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Instant Kheer. Rita Arora shared Instant Kheer recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Instant Kheer. Try this delicious Instant Kheer recipe at home and surprise your family and friends. You can connect with the Rita Arora of Instant Kheer by commenting on the page. In case you have any questions around the ingredients or cooking process. The Instant Kheer can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Instant Kheer with other users

Instant Kheer

Ingredients to make Instant Kheer

  • 3 tbsp rice
  • 1 tbsp ghee
  • 2 1/2 - 3 cup milk
  • 1 pinch saffron strands
  • 4 tbsp milk powder or mawa
  • 1/3 cup sugar
  • 1/4 tsp cardamom powder
  • 2 tbsp dry fruits (kaju, badam, pista, chironji, kishmish)

How to make Instant Kheer

  1. Wash and soak the rice for 15-20 minutes.
  2. Soak the saffron strands in 1 tbsp luke warm water and keep aside.
  3. Heat 1 tbsp ghee in a pressure cooker, add soaked rice and roast for 2-3 minutes.
  4. Add 2 cups of milk, cover the lid and cook for two whistle, put off the flame.
  5. When it cools down, open the lid, add saffron water, milk powder, cardamom powder, dry fruits, sugar and left over milk.
  6. Cook on low flame, till kheer gets the creamy texture. Garnish with dry fruits.

My Tip:

Be careful while cooking because it can burn at the bottom.

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