Crispy Potato Potlis | How to make Crispy Potato Potlis

How to make Crispy Potato Potlis

1. TAKE 1 CUP FINELY POWDERED SEMOLINA, SALT, A PINCH OF TURMERIC POWDER
   
2. ADD 1/2 CUP WHEAT FLOUR, SOME WATER
   
3. MIX WELL & KNEAD INTO A DOUGH
   
4. ADD A LITTLE OIL, KNEAD INTO A SMOOTH DOUGH, COVER & KEEP ASIDE FOR 15 MINS
   
5. TAKE SMALL BALLS OF DOUGH, ROLL INTO POORIS
   
6. FILL 2 TSP OF LEFTOVER ALOO SABZI / BOILED & SEASONED POTATOES
   
7. FOLD & SHAPE INTO POTLIS LIKE THIS
   
8. DEEP FRY IN HOT OIL ON MEDIUM HEAT
   
9. FLIP & FRY TILL GOLDEN BROWN & CRISP
   
10. TIE WITH CORIANDER STALKS / STRINGS, SERVE HOT