Crispy Potato Potlis | How to make Crispy Potato Potlis

By Rajeshwari Bhat  |  10th Apr 2018  |  
5 from 1 review Rate It!
Crispy Potato Potlisby Rajeshwari Bhat
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    4

    People

0

1

About Crispy Potato Potlis Recipe

Rava - aloo potli is very tasty and healthy. It is by leftover aloo palyam. Kids favourite snacks.

Crispy Potato Potlis

Ingredients to make Crispy Potato Potlis

  • Fine samolina powder 1 cup
  • wheat flour 1/2 cup for dough
  • salt to taste
  • turmeric powder a pinch
  • wheat flour 1/4 cup for dusting
  • Leftover aloo palyam
  • Cooking oil for deep fry
  • Sufficient water
  • coriander leaves few

How to make Crispy Potato Potlis

  1. TAKE 1 CUP FINELY POWDERED SEMOLINA, SALT, A PINCH OF TURMERIC POWDER
  2. ADD 1/2 CUP WHEAT FLOUR, SOME WATER
  3. MIX WELL & KNEAD INTO A DOUGH
  4. ADD A LITTLE OIL, KNEAD INTO A SMOOTH DOUGH, COVER & KEEP ASIDE FOR 15 MINS
  5. TAKE SMALL BALLS OF DOUGH, ROLL INTO POORIS
  6. FILL 2 TSP OF LEFTOVER ALOO SABZI / BOILED & SEASONED POTATOES
  7. FOLD & SHAPE INTO POTLIS LIKE THIS
  8. DEEP FRY IN HOT OIL ON MEDIUM HEAT
  9. FLIP & FRY TILL GOLDEN BROWN & CRISP
  10. TIE WITH CORIANDER STALKS / STRINGS, SERVE HOT

Reviews for Crispy Potato Potlis (1)

Hema Mallik6 months ago

Looks amazing!
Reply
Rajeshwari Bhat
6 months ago
tq