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Photo of Murg pasanda by Koushiki Dutta at BetterButter
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Murg pasanda

Apr-10-2018
Koushiki Dutta
480 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Murg pasanda RECIPE

This is a delicious chicken curry recipe, from the mughlai cuisine, which can be served with pulao, rice or even with naan or roti.

Recipe Tags

  • Non-veg
  • Easy
  • Dinner Party
  • Indian
  • Sauteeing
  • Side Dishes
  • Egg Free

Ingredients Serving: 4

  1. Chicken - 200 gm
  2. curd - 1/2 cup
  3. poppy seeds - 2 tbsp
  4. garam masala powder - 1/2 tsp
  5. milk - 1/4 th cup
  6. kashmiri red chilly powder - 1 tsp
  7. fried onion - 1/2 cup
  8. red chilly powder - 1 tsp
  9. cumin seeds - 1 tsp
  10. ghee/refined oil
  11. salt
  12. Whole garam masala [clove,cardamom, cinnamon]

Instructions

  1. In a mixing bow, marinate the chicken with curd, poppy seeds, milk, garam masala powder, fried onion, ginger garlic paste, cumin seeds. whole garam masala, chilly powders, little ghee and salt. Keep this aside for 5-6 hours.
  2. Then heat a pan with some oil, add the marinated chicken, cover the lid and cook the chicken until done.
  3. Check the chicken if it is done, cook more if required. add little water for gravy, bring it upto boil, and serve hot.

Reviews (2)  

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Sreemoyee Bhattacharjee
May-27-2018
Sreemoyee Bhattacharjee   May-27-2018

Please write the recipes in english or you can also use the better butter in bengali, where you can enter the recipes in bengali language.

Hema Mallik
Apr-11-2018
Hema Mallik   Apr-11-2018

Woww...Yummyy....

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