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Photo of Moz ka Meetha by Rekha Unni at BetterButter

Moz ka Meetha

Rekha Unni
4 minutes
Prep Time
15 minutes
Cook Time
3 People
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ABOUT Moz ka Meetha RECIPE

This is a Hyderabadi Banana dessert, easy to make and delicious in taste. You can serve them cold post lunch or dinner

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Hyderabadi
  • Simmering
  • Dessert
  • Gluten Free

Ingredients Serving: 3

  1. 1/2 cup milk
  2. 1/2 cup condensed milk
  3. 1/2 cup cream
  4. 3 small ripe bananas ( Elaichi)
  5. 1/4 tsp cardamom
  6. Few saffron strands
  7. 2 tbsp chopped pistachio
  8. 1 tbsp chopped almonds
  9. 1/4 tsp ghee (optional)


  1. Slice banana. Optionally you can mash them
  2. Mix milk, cream and condensed milk in a saucepan. Heat on low flame until well combined. Keep stirring until it starts to bubble
  3. Add banana. Mix well and stir for 2 minutes. Add cardamom, saffron and ghee. Mix well. Once it starts thickening, add chopped nuts. Switch off
  4. Allow to cook completely. Refrigerate until it's ready to be served. Best served cold

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Hema Mallik
Hema Mallik   Apr-11-2018


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