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Photo of Beetroot Lassi by Shweta Agrawal at BetterButter
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Beetroot Lassi

Aug-01-2015
Shweta Agrawal
0 minutes
Prep Time
8 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Punjabi
  • Cold Drink

Ingredients Serving: 4

  1. 1 small beetroot
  2. 1 cup yogurt/dahi
  3. 2 tablespoons sugar
  4. 2 tablespoons milk
  5. 4-5 ice cubes
  6. 1 teaspoon rose water

Instructions

  1. Peal the beetroot. Wash and roast it on fire till you see burnt spots on the skin. Let it cool.
  2. In the blender blend everything together for 30 seconds.
  3. Sieve the blended lassi through a fine sieve. This step is optional, but it gives nice smooth texture to lassi.

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Sukhmani Bedi
Mar-13-2016
Sukhmani Bedi   Mar-13-2016

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