Name: Baked fish wuth lemon cream sauce recipe by Koushiki Dutta at BetterButter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 2
Ingredients: Fish fillet - 100 gm; Lemon juice - 1 tbsp; Cream - 2 tbsp; Butter - 1 tsp; Black pepper powder - 1 tsp; Salt; Garlic paste - 1/2 tsp; Mustard paste - 1/2 tsp; Onion [chopped] - 1; Basil leaves [dried] - 1 tsp

ABOUT Baked fish wuth lemon cream sauce RECIPE

This is a recipe of delicious baked fish, to be served for dinner parties and special occasions.

Recipe Tags

Non-veg
Medium
Dinner Party
European
Microwaving
Main Dish
Egg Free

Ingredients Serving: 2

Fish fillet - 100 gm
Lemon juice - 1 tbsp
Cream - 2 tbsp
Butter - 1 tsp
Black pepper powder - 1 tsp
Salt
Garlic paste - 1/2 tsp
Mustard paste - 1/2 tsp
Onion [chopped] - 1
Basil leaves [dried] - 1 tsp

Instructions

Marinate fish fillet with lemon juice,salt, black pepper powder and chopped onion for 5mints
Then take microwave proof bowl put cream, salt , butter, garlic paste and mustard paste keep this bowl into microwave for 2mnts Then put this mixture in marinated fish fillet
Then bake them for 10mins in 200 degree Garnish with basil leaf and serve with mashed potato.

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