Baked fish wuth lemon cream sauce | How to make Baked fish wuth lemon cream sauce

By Koushiki Dutta  |  12th Apr 2018  |  
3 from 1 review Rate It!
  • Baked fish wuth lemon cream sauce, How to make Baked fish wuth lemon cream sauce
Baked fish wuth lemon cream sauceby Koushiki Dutta
  • Prep Time

    25

    mins
  • Cook Time

    20

    mins
  • Serves

    2

    People

3

1

About Baked fish wuth lemon cream sauce Recipe

This is a recipe of delicious baked fish, to be served for dinner parties and special occasions.

Baked fish wuth lemon cream sauce

Ingredients to make Baked fish wuth lemon cream sauce

  • Fish fillet - 100 gm
  • lemon juice - 1 tbsp
  • cream - 2 tbsp
  • butter - 1 tsp
  • Black pepper powder - 1 tsp
  • salt
  • garlic paste - 1/2 tsp
  • mustard paste - 1/2 tsp
  • onion [chopped] - 1
  • Basil leaves [dried] - 1 tsp

How to make Baked fish wuth lemon cream sauce

  1. Marinate fish fillet with lemon juice,salt, black pepper powder and chopped onion for 5mints
  2. Then take microwave proof bowl put cream, salt , butter, garlic paste and mustard paste keep this bowl into microwave for 2mnts Then put this mixture in marinated fish fillet
  3. Then bake them for 10mins in 200 degree Garnish with basil leaf and serve with mashed potato.

Reviews for Baked fish wuth lemon cream sauce (1)

BetterButter Editorial6 months ago

Hi Koushiki, Kindly mention each step and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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