Gaad-Nadur | How to make Gaad-Nadur

By Sai Priya  |  13th Apr 2016  |  
5 from 1 review Rate It!
  • Gaad-Nadur, How to make Gaad-Nadur
Gaad-Nadurby Sai Priya
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About Gaad-Nadur Recipe

A kashmiri dish rich in color and taste usually served on occasions and festivals. Fish is cooked with lotus stems ( Nadur means lotus) or turnips. A special paste of Kashmir Spices, known as vari is often used in its preparation.

Gaad-Nadur is one dish which makes its accompaniments tastier. With the right mix of flavours, Gaad-Nadur has always been everyone's favourite. This recipe by Sai Priya is the perfect one to try at home for your family. The Gaad-Nadur recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Gaad-Nadur is 20 minutes and the time taken for cooking is 20 minutes. This is recipe of Gaad-Nadur is perfect to serve 4 people. Gaad-Nadur is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Gaad-Nadur. So do try it next time and share your experience of cooking Gaad-Nadur by commenting on this page below!


Ingredients to make Gaad-Nadur

  • Fish - 300 gm (kingfish/surmai/Rohu)
  • Fried onion - 1/2 cup
  • Vari masala Paste - 1 tbsp (see tip below)
  • Lotus stem - 1 (cleaned and cut into diagonal circles)
  • garlic paste - 2 tsp
  • kokum 2-3 pieces
  • Green cardamom 1
  • Cinamon - 1 piece
  • turmeric powder - 2 tsp
  • Red chili powder 2 tsp
  • clove- 2
  • Cooking oil
  • salt per taste
  • water

How to make Gaad-Nadur

  1. Add Kokum to 1/2 cup hot water and let it sit for few minutes.Once the water is cooled remove out the kokum pieces.This is done in order to extract the essence out of it.
  2. Wash the fish and cut into equal slices of 1 inch thickness. Add salt and keep aside for 15 min.
  3. Take a pan and heat oil.Fry the fish to golden brown.Take it out and keep aside.
  4. Make a fine paste of fried onion.
  5. Heat 1 Tbsp oil in a pan, add cinamon,cardamom and clove. When they start to splutter add garlic paste.Once the garlic starts turning brown add the lotus stems, turmeric powder and red chilli powder. Saute. Add vari masala and saute for some time.
  6. Now add the Kokum essence water, stir gently and cook for some time.
  7. Add the brown onion paste and cook for 4-5 min. Add little water and when it starts boiling, add fish pieces ,salt and cook well for another 4-5 min.
  8. Let it  rest for 5-10 min before you serve. Serve hot with steam rice.

My Tip:

Note Make a smooth paste of 4 clove garlic ,1 medium onion, 2-3 red chilis ,1 black cardamom,1/2 piece of cinamon, 2 green cardamoms, 1/2 tsp cumin seeds, 1/4 tsp dry ginger. Your vari masala is ready

Reviews for Gaad-Nadur (1)

Saswati Behera2 years ago