BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / MALAI KOFTA MUGHLAI

Photo of MALAI KOFTA MUGHLAI by Mukti Sahay at BetterButter
0
5
5(1)
0

MALAI KOFTA MUGHLAI

Apr-12-2018
Mukti Sahay
25 minutes
Prep Time
30 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT MALAI KOFTA MUGHLAI RECIPE

Delicious malai kofta, my style, to be served with roti or pulao.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Hyderabadi
  • Frying
  • Main Dish
  • Healthy

Ingredients Serving: 6

  1. Grated paneer /cottage cheese - 1 cup
  2. Grated boiled potatoes - 1 cup
  3. All purpose flour - 2 tbsp
  4. salt - to taste
  5. For stuffing
  6. Crushed cashew nuts - 2 tbsp
  7. raisins - 1 tbsp
  8. Grated paneer - 1 tbsp
  9. For gravy
  10. Chopped onion - 1 medium size
  11. garlic cloves - 4 - 5
  12. ginger - 1 inch stick
  13. Red chilly powder - 1tsp
  14. Kasmiri mirch powder - 1 tsp
  15. coriander powder - 1 tsp
  16. turmeric powder - 1/2 tsp
  17. Black cardamom - 1
  18. Green cardamom - 1
  19. cinnamon - 1 inch stick
  20. Black pepper - 2 - 3
  21. mace - 1 piece
  22. curd - 2 tbsp
  23. Milk - 1/2 cup
  24. cream - 2 tbsp
  25. tomato puree - 1/2 cup
  26. salt - to taste
  27. oil - 1 cup
  28. Chopped coriander leaves - 1 tsp

Instructions

  1. Take a bowl add potatoes,grated cottage cheese ,all purpose flour and salt and mix well
  2. Make a smooth dough.
  3. Now make a stuffing.
  4. In a bowl add crushed cashew nuts,raisins and 2 tbsp grated cottage cheese.
  5. Now stuffing is ready.
  6. Divide the dough into equal size balls.
  7. Roll each balls between your palms.
  8. Place 1/4 tsp stuffing in paneer balls and close the stuffing nicely.
  9. Heat oil in a pan and deep fry the malai kofta in a medium flame
  10. Now we make gravy.
  11. In a blender add chopped onion,garlic,ginger,black pepper,cloves,mace,cinnamon,black cardamom.green cardamom,red chilly powder,coriander powder,turmeric powder,kashmiri mirch and little water and blend it to make a fine paste.
  12. In another pan heat the oil.
  13. Add spices paste and saute till spices leave the oil.
  14. Add 1/2 cup of milk and 2 tbsp cream and mix well.
  15. Add tomato puree and curd and mix well.
  16. Add 1/2 cup of water and cover it to make semi thick gravy.
  17. Add malai kofta into a bowl and pour the hot gravy.
  18. Garnish with coriander leaves and serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

Can I add something else in the place of curd?

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE