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Photo of Fish keema with Achari Mirch by Deeya Sanchari at BetterButter
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Fish keema with Achari Mirch

Apr-12-2018
Deeya Sanchari
20 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Fish keema with Achari Mirch RECIPE

This is a recipe of minced fish curry cooked with spices.

Recipe Tags

  • Non-veg
  • Medium
  • West Bengal
  • Frying
  • Side Dishes
  • Egg Free

Ingredients Serving: 3

  1. Fried bhetki pcs 250gms
  2. Oil 3 tblspn
  3. Tej patta [bay leaf] 2
  4. Achari Mirch 5 pcs chopped 1"
  5. garlic paste 2 tblspn
  6. Tomato paste 3 tblspn
  7. Sugar 1 tspn
  8. Haldi [turmeric powder] 1/2 tspn + a pinch
  9. Coriander & cumin powder 2 tsp
  10. Chilli powder 1 tsp
  11. salt as per taste
  12. Garam masala powder 2 tspn

Instructions

  1. Fry fish pieces with a pinch of salt and haldi
  2. Take out the bones and crush them (you can use a mixture)
  3. Heat oil and put in bay leaves
  4. Add a pinch of sugar and let it turn red
  5. Add garlic paste, salt and haldi
  6. Saute
  7. Put in tomato paste, jeera & dhania powder, chilli powder and sugar
  8. Fry well
  9. Add chopped achari mirch
  10. Fry till it gets tender
  11. Sprinkle water if required
  12. Cover and cook.
  13. Add the crushed fish pieces and fold well
  14. Fry on a high flame.
  15. Add half cup water and garam masala powder
  16. Ones gravy dries up, turn off the flame and cover
  17. Serve hot with rice

Reviews (2)  

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Shelly Sharma
Apr-13-2018
Shelly Sharma   Apr-13-2018

It seems so yummyy...

Shivani Pawar
Apr-13-2018
Shivani Pawar   Apr-13-2018

Yummy lag ri hai sach me:heart_eyes::ok_hand:

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