Name: Punjabi kale chane ( sukhe kale chane) recipe by safiya abdurrahman khan at BetterButter
Prep time: 300 min
Cook time: 25 min
Total time: 325 min
Yield: 2
Ingredients: Black chikpea 2 cup; Oil 2 tbsp; Onion chopped 1 medium; Cumin seed 1 tsp; Coriander powder 1 tbsp; Garam masala powder 1 tsp; Green chilly 6 to 8 make into paste; Ginger garlic paste 1 tsp; Coriander leaves for garnishing

ABOUT Punjabi kale chane ( sukhe kale chane) RECIPE

Punjabi cusine is full of cereals, masala chana, chlole, rajma and many more. Kale chane is also one of punjabi dish which can crave your hunger.

Ingredients Serving: 2

Black chikpea 2 cup
Oil 2 tbsp
Onion chopped 1 medium
Cumin seed 1 tsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Green chilly 6 to 8 make into paste
Ginger garlic paste 1 tsp
Coriander leaves for garnishing

Instructions

Soak chana for overnight. Next day boil chana with sufficient water. Drain it amd keep asside.
Heat oil in pan ad cumin seed. When turns brown saute onion till transparant.
Ad ginger garlic paste, green chilly paste. and saute for few seconds.
Now ad all masalas and little water till rawness of masala gone.
After few minutes ad boiled chana and cook for few minutes .
When oil seperates, switch off gas and garnish some chopped coriander and chopped onion.
Serve hot

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