Rajesthani dudhiya khich | How to make Rajesthani dudhiya khich

By Purvee Jain  |  14th Apr 2018  |  
5 from 1 review Rate It!
  • Rajesthani dudhiya khich, How to make Rajesthani dudhiya khich
Rajesthani dudhiya khichby Purvee Jain
  • Prep Time

    60

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

1

1

About Rajesthani dudhiya khich Recipe

Shahi dessert...

Rajesthani dudhiya khich

Ingredients to make Rajesthani dudhiya khich

  • Whole wheat (gehun) (1 cup)
  • sugar (1/2 cup)
  • Full cream milk (2 cup)
  • cardamom powder (elaichi) (1 tsp)
  • saffron strands (kesar) (2–3)
  • almonds, slivered, optional (for garnishing)

How to make Rajesthani dudhiya khich

  1. Wash wheat 2–3 times and soak in water overnight.
  2. In the morning, drain the excess water and grind the wheat into a coarse paste without adding water.
  3. Pressure-cook the wheat with 1 cup of milk and ½ cup of water through two whistles.
  4. In a kadhai, heat the remaining milk on low flame along with sugar and kesar till it has reduced by half.
  5. Now add the cooked wheat and elaichi powder to the reduced milk and mix well.
  6. The kheech is ready. Garnish with almonds and serve hot.

Reviews for Rajesthani dudhiya khich (1)

Shikha Roy6 months ago

Thanks Purvee for sharing this recipe.
Reply