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Photo of Gur papdi by Leena Korgaonkar at BetterButter
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Gur papdi

Apr-14-2018
Leena Korgaonkar
30 minutes
Prep Time
30 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Gur papdi RECIPE

A sweet prepared with wheat flour, jaggery and dry fruits. Usually prepared in winter

Recipe Tags

  • Veg
  • Easy
  • Tamil Nadu
  • Sauteeing
  • Healthy

Ingredients Serving: 8

  1. Wheat flour (I used multigrain atta)1 cup
  2. Jaggery 1/2 cup
  3. Ghee 6tbsp
  4. Mixed dry fruits powdered coarsely 1/2 cup
  5. Cardamom powder 2tsp

Instructions

  1. Grease a tray and keep aside
  2. Heat ghee in a pan and roast wheat flour till it turns brown and leaves a pleasant aroma
  3. Add jaggery and mix till the jaggery dissolved completely
  4. Add dry fruits (leave some for garnish)
  5. Add cardamom powder and mix well
  6. Add to the greased tray and spread well
  7. Add garnish and pat down firmly
  8. Cut into squares and allow to cool
  9. Store in a airtight container

Reviews (1)  

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Shikha Roy
Apr-16-2018
Shikha Roy   Apr-16-2018

Nice one.

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