Tandoori chicken in oven | How to make Tandoori chicken in oven

By Priyadharshini Selvam  |  16th Apr 2018  |  
5 from 1 review Rate It!
  • Tandoori chicken in oven, How to make Tandoori chicken in oven
Tandoori chicken in ovenby Priyadharshini Selvam
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About Tandoori chicken in oven Recipe

Punjabi tandoori chicken in oven

Tandoori chicken in oven

Ingredients to make Tandoori chicken in oven

  • 6 chicken drumstick
  • 2 tablespoons of minced ginger
  • 2 tablespoons of minced garlic
  • 1/2 cup of hung curd
  • 1 teaspoon of turmeric powder
  • 1 tablespoon of ground cumin powder
  • 1 tablespoon of coriander powder
  • 2 tablespoons of kashmiri red chilli Powder
  • 1 tablespoon of garam masala
  • 2 tablespoons of lime juice
  • 1/2 teaspoon of salt( add more if needed)

How to make Tandoori chicken in oven

  1. Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
  2. In a separate bowl combine all the other ingredients and mix. Pour the curd mixture onto the chicken and thoroughly coat the chicken with it.
  3. Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
  4. Once you are ready to bake it, take the marinated chicken half an hour earlier and let it reach room temperature. Preheat the oven to 200c, take the chicken off the marinade and place them on a baking dish covered with foil. brush the chicken with oil and bake for 45 minutes.
  5. Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
  6. You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up.

Reviews for Tandoori chicken in oven (1)

Reema Garg10 months ago

Priyadharshini Selvam
10 months ago
thank you very