Palak alloo pakoda | How to make Palak alloo pakoda

By Mamta Rastogi  |  17th Apr 2018  |  
5 from 1 review Rate It!
  • Palak alloo pakoda, How to make Palak alloo pakoda
Palak alloo pakodaby Mamta Rastogi
  • Prep Time

    10

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

8

1

About Palak alloo pakoda Recipe

Healthy snack

Palak alloo pakoda

Ingredients to make Palak alloo pakoda

  • 1 bunch funaly chopped spinach
  • 3 sliced potatoes
  • 3 green chilli chopped
  • 1 bowl gram flour
  • 1 tbsp heeng
  • salt to taste
  • 1/2 tbsp red chilli
  • oil for fry

How to make Palak alloo pakoda

  1. Wash spinach nicely now add gram flour salt red chilli green chilli chopped potatoes heeng and mix well.
  2. Heat oil in kadai now fry palak alloo pakoda.serve with green chutney.

My Tip:

Instant healthy snack.

Reviews for Palak alloo pakoda (1)

Reema Garg6 months ago

Deliciously amazing!
Reply