Name: Chinese tangri recipe by Shraddha Pathak at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 chicken leg pieces; One inch ginger; 2 to 3 cloves of garlic finely chopped; 2 tea spoon Extra dark soya sauce; 2 tea spoon Sweet chili sauce; 2 to 3 Finely sliced mushrooms; Half capsicum finely sliced; 2 spring onions; Salt to taste

ABOUT Chinese tangri RECIPE

I was trying to make cantonese style chilli chicken, it can out good though .

Ingredients Serving: 4

4 chicken leg pieces
One inch ginger
2 to 3 cloves of garlic finely chopped
2 tea spoon Extra dark soya sauce
2 tea spoon Sweet chili sauce
2 to 3 Finely sliced mushrooms
Half capsicum finely sliced
2 spring onions
Salt to taste

Instructions

Marinade the chicken with soya sauce , sweet chili sauce garlic and ginger
In pan take some oil and saute mushrooms, as soon as the mushrooms start leaving water put the marinated chicken in the pan and the put the capsicum and add little salt
Once the chicken is half cooked
Add little water and cover it
Chicken will loose its water. A saucy gravy will be prepared. Turn off the gas once chicken is prepared
Garnish with spring onions

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