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Photo of Sukhua rai by Sarada Shreya at BetterButter
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Sukhua rai

Apr-17-2018
Sarada Shreya
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Sukhua rai RECIPE

Its dry fish recipe..in odisha ita a very popular dish in every home..

Recipe Tags

  • Non-veg
  • Easy
  • Everyday
  • Orissa
  • Frying
  • Side Dishes

Ingredients Serving: 4

  1. Dry salted mackeral fish 4 pcs
  2. Black musturd 2 tsp
  3. Redchilli 3
  4. garlic 1 pod
  5. tomato 2 nos
  6. Turmuric pwdr half tsp salt
  7. Redchilli pwdr half tsp
  8. Musturd oil 2 tbsp
  9. coriander leaves for garnishing

Instructions

  1. First clean and wash dry fish (sukhua) marinated with turmuric pwdr
  2. Then heat a pan add oil & fry sukhua both side,
  3. Now make a smooth paste useing musturd seeds ,garlic,redchilli,
  4. Add the paste in fried sukhua & cook in low flame for 5 -7 mins
  5. Dont add salt bcoz dryfish is already salted,
  6. When it cooked the oil is separated in masala &its done,
  7. Now sprinkle some chopped coriander leaves and serve with rice.

Reviews (2)  

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Jitendra Manasingh
Jan-08-2019
Jitendra Manasingh   Jan-08-2019

Hi, I want promote my Website on your blog please contact @ 8700059010 or email @ [email protected]

Reema Garg
Apr-22-2018
Reema Garg   Apr-22-2018

Would love to try this.

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