Name: Ragi uttapa recipe by preeti sharma at BetterButter
Prep time: 300 min
Cook time: 9 min
Total time: 309 min
Yield: 2
Ingredients: Ragi atta one cup; Suji 2 spoon; Rice flour 1/4cup; Green chilli 2(chopped); Green coriender chopped 3 spoon; Onion chopped two medium sized; Salt as taste; Rai one tea spoon; oil; Cumin seed one tea spoon; Curd half cup; Water half cup; Karipatta 5-6leaves

Ingredients Serving: 2

Ragi atta one cup
Suji 2 spoon
Rice flour 1/4cup
Green chilli 2(chopped)
Green coriender chopped 3 spoon
Onion chopped two medium sized
Salt as taste
Rai one tea spoon
oil
Cumin seed one tea spoon
Curd half cup
Water half cup
Karipatta 5-6leaves

Instructions

Ragi aata rice flour suji green chilli salt curd n water mix n keep aside for hour.
After half hour add onion coriander n mix properly
Take Rai n curry pata n one spoon oil n make tadka. N add in uttapa batter.n mix
Take non stick put on gas . Take one small bowl batter n spred .
One spoon oil spred on uttapa. N apply oil around uttapa
Put transparent lid on it. Gas flame sim.
Turn uttapa after five min .
After 3-4 min your uttapa ready to eat. Enjoy vit chatni n sauce.

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