Persian Chicken Tabei Kabab( Pan Kabab) | How to make Persian Chicken Tabei Kabab( Pan Kabab)

By uzma shouab  |  18th Apr 2018  |  
5 from 1 review Rate It!
  • Persian Chicken Tabei Kabab( Pan Kabab), How to make Persian Chicken Tabei Kabab( Pan Kabab)
Persian Chicken Tabei Kabab( Pan Kabab)by uzma shouab
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

2

1

About Persian Chicken Tabei Kabab( Pan Kabab) Recipe

Chicken Tabei Kabab is from Persian Cuisine and have a special place in that cuisine.Method of the cooking of this kabab is different and make it home without grill but taste of the kabab is really unique.It's also called pan kabab

Persian Chicken Tabei Kabab( Pan Kabab)

Ingredients to make Persian Chicken Tabei Kabab( Pan Kabab)

  • 500 grm boneless chicken
  • 1 tbsp ginger garlic paste
  • 1 tsp chilli flakes
  • 1 tsp corn flour
  • 1/2 tsp turmeric powder
  • 1 tsp corriender powder
  • 1/2 tsp cumin powder
  • 1/2 tsp black pepper powder
  • 2 green chillies chopped
  • 1 onion grated
  • 2 fresh spring onion only green part cut in medium size
  • 2 tbsp fresh corriender leavea chopped
  • salt as per taste
  • 2 tbsp oil

How to make Persian Chicken Tabei Kabab( Pan Kabab)

  1. Take boneless chicken in a blender jar
  2. Add ginger garlic paste,red chilli flakes,salt, cumin, corriender,turmeric,black pepper,corn flour, chopped green chillies and grind it in blender to till smooth paste
  3. When done add medium size cut spring onion and again blend it for 1 or 2 round
  4. Now transfer in a bowl,add chopped corriender leaves, grated onion and 1 tsp oil and mix well
  5. Now take a flat pan greased with some oil and arrange this chicken mixture over it and spread evenly
  6. Now switch on gas and keep pan over it to cook
  7. Cover it and wait for one side cook completely
  8. When one side done flip it to cook other side
  9. When both side done cut the long pieces of this
  10. Now Chicken Tabei Kabab is ready to serve
  11. Serve hot for more taste with grilled salad
  12. Sprinkle some black pepper and place and some mint leaves at time to serve (adjust salt and black pepper according to taste)
  13. Traditionally it's serve with Zafraan rice

Reviews for Persian Chicken Tabei Kabab( Pan Kabab) (1)

Milli Garg6 months ago

Yummilicious!
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