Name: Persian Chicken Tabei Kabab( Pan Kabab) recipe by Uzma Khan at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 500 grm boneless chicken; 1 tbsp ginger garlic paste; 1 tsp chilli flakes; 1 tsp corn flour; 1/2 tsp turmeric powder; 1 tsp corriender powder; 1/2 tsp Cumin powder; 1/2 tsp black pepper powder; 2 green chillies chopped; 1 onion grated; 2 fresh spring onion only green part cut in medium size; 2 tbsp fresh corriender leavea chopped; salt as per taste; 2 tbsp Oil

ABOUT Persian Chicken Tabei Kabab( Pan Kabab) RECIPE

Chicken Tabei Kabab is from Persian Cuisine and have a special place in that cuisine.Method of the cooking of this kabab is different and make it home without grill but taste of the kabab is really unique.It's also called pan kabab

Ingredients Serving: 4

500 grm boneless chicken
1 tbsp ginger garlic paste
1 tsp chilli flakes
1 tsp corn flour
1/2 tsp turmeric powder
1 tsp corriender powder
1/2 tsp Cumin powder
1/2 tsp black pepper powder
2 green chillies chopped
1 onion grated
2 fresh spring onion only green part cut in medium size
2 tbsp fresh corriender leavea chopped
salt as per taste
2 tbsp Oil

Instructions

Take boneless chicken in a blender jar
Add ginger garlic paste,red chilli flakes,salt, cumin, corriender,turmeric,black pepper,corn flour, chopped green chillies and grind it in blender to till smooth paste
When done add medium size cut spring onion and again blend it for 1 or 2 round
Now transfer in a bowl,add chopped corriender leaves, grated onion and 1 tsp oil and mix well
Now take a flat pan greased with some oil and arrange this chicken mixture over it and spread evenly
Now switch on gas and keep pan over it to cook
Cover it and wait for one side cook completely
When one side done flip it to cook other side
When both side done cut the long pieces of this
Now Chicken Tabei Kabab is ready to serve
Serve hot for more taste with grilled salad
Sprinkle some black pepper and place and some mint leaves at time to serve (adjust salt and black pepper according to taste)
Traditionally it's serve with Zafraan rice

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