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Mater ke parathe.

Naheed Alam
15 minutes
Prep Time
10 minutes
Cook Time
2 People
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ABOUT Mater ke parathe. RECIPE

Green pea stuffed parathe are very common in north India.

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Pan fry
  • Boiling
  • Breakfast and Brunch
  • High Fibre

Ingredients Serving: 2

  1. One cup boiled green pea
  2. 1table spoon chopped onion
  3. 1tea spoon chopped green chillies
  4. 1 tea spoon chopped ginger
  5. 2table spoon chopped coriander leaves
  6. 1tea spoon garam masala powder
  7. 1tea spoon salt
  8. 1tea spoon ajwain seeds
  9. Whole wheat flour 2cups
  10. Oil for frying4tablespoon.


  1. Make dough of flour as we make for chapatis.
  2. Cover and keep aside for 10 minutes
  3. Take boiled pea in a bowl and mash properly.
  4. Add all the ingredients exept oil.
  5. Make 4_5 equall portions of pea mixture.
  6. Make4_5 portions of wheat flour.
  7. Make balls of each portion
  8. Fill one ortion of pea mixture.
  9. Roll into a paratha.
  10. Heat a tawa.
  11. Cook paratha on medium flame
  12. When done on both sides,apply one table spoon oil
  13. Shallow fry on both side till golden.
  14. Serve with red chilly pickle.

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Milli Garg
Milli Garg   Apr-23-2018

I will surely try this.

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