Stuffed tandoori paneer in reshmi gravy | How to make Stuffed tandoori paneer in reshmi gravy

How to make Stuffed tandoori paneer in reshmi gravy

1. Make triangle slices of cottage cheese
2. In a bowl take ginger garlic chillies paste
3. Add curd in it
4. Add half of the cream
5. Add half of the cashewnuts paste
6. Add 1/2 teaspoon salt
7. Mix well all the ingredients and marinate cottage cheese slices in it for half an hour
8. Meanwhile make the stuffing
9. Chopped 1 onion and 1 tomato finely
10. Take 2 teaspoon oil in a pan on medium flame
11. Add chopped onion ...Stir fry
12. Add chopped tomato ...Stir fry
13. Add chopped capsicum and boiled corn kennels
14. Add chopped green chillies
15. Add 1 /2 teaspoon salt
16. Add half red pepper powder
17. Add half garam masala powder
18. Mix well and keep aside
19. Now make gravy
20. In a pan put 2 teaspoon oil
21. Add roughly chopped onion , tomatoes, green chilli
22. Stir fry
23. Let it cool down
24. Grind it into a very smooth paste
25. Again transfer it in pan now add remaining salt , pepper powder, kasoori methi, garam masala powder
26. Add remaining cream
27. Add remaining cashewnuts paste
28. Add 1 cup water
29. Take a boil and turn off the flame
30. Now grease the grill pan
31. Grilled the marinated cottage cheese till light golden
32. Fill the filling in between 2 grilled cottage cheese pieces
33. Place it in gravy
34. Serve hot with naan or lachcha paranthe