Hyderabadi Palak Chicken | How to make Hyderabadi Palak Chicken

By Jaideep Singh (Jai Ki Rasoi Se)  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Hyderabadi Palak Chicken, How to make Hyderabadi Palak Chicken
Hyderabadi Palak Chickenby Jaideep Singh (Jai Ki Rasoi Se)
  • Prep Time


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About Hyderabadi Palak Chicken Recipe

Spinach is a super food loaded with tons of nutrients in a low calorie package. Dark leafy greens like spinach are important for skin and hair, bone health, and provide protein, iron, vitamins and minerals. Today in Jai Ki Rasoi Se made the unique combination of Spinach and Chicken called "Hyderabadi Palak Chicken". It come of very tasty and delicious. This dish can be served with any Indian Bread or Flavoured Rice

Hyderabadi Palak Chicken

Ingredients to make Hyderabadi Palak Chicken

  • chicken - 1 Kg
  • Finely Chopped spinach (Barik Kati Palak) - 10 to 12 Bunches
  • Finely Chopped coriander (Barik Kata Hara Dhaniya) - 1 Bunch
  • Finely Sliced onion (Barik Ka Pyaz) - 1 Cup or 6 Medium Size
  • Slit Green Chilies (Kati hari mirch) - 5 to 6
  • ginger Garlic Paste (Adrak Lasoon Paste) - 2 Table Spoon
  • Red Chili Powder (Laal Mirch Powder) - 2 Table Spoon
  • coriander Powder (Dhaniya Powder) - 1 Table Spoon
  • cumin Powder (Jeera Powder) - 1 Tea Spoon
  • Whole Spice Powder (Garam Masala Powder) - 1 tea Spoon
  • Turmeric Powder (Haldi Powder) - 1 tea Spoon
  • oil - As Per Requirement
  • salt According to Taste

How to make Hyderabadi Palak Chicken

  1. Heat oil in a nonstick pan or kadai, but I am using a lagan. Once the oil is hot add finely chopped onions and cook till they turn to light brown or become translucent.
  2. Now add ginger garlic paste and turmeric powder. Cook till the oil get separated from the paste or water content is completely evaporated.
  3. Add the chicken, ensure the flame of the gas is high. Mix it and cook for 5 minutes so that chicken start leaving it juices.
  4. At this stage add the finely chopped spinach, green coriander and also all dry masalas red chili, coriander, cumin and whole spice powder. Season it with salt according to taste. Cover it and lower the flame. Cook it for 5 minutes, by doing this the spinach will start leaving it mositure and help the chicken to get cooked properly
  5. Mix all the ingredient and again cover it. Ensure the flame of the gas is on medium. Cook the chicken for 15 to 20 minutes or till the water from the spinach is complete observed or oil start getting separated for it. Now add slit green chill and mix it
  6. The dish is ready to be served with any Indian bread or Flavored Rice

Reviews for Hyderabadi Palak Chicken (1)

Milli Garg8 months ago

Jaideep Singh (Jai Ki Rasoi Se)
8 months ago
thank you so much