Rajasthani Khatti Meethi Dal | How to make Rajasthani Khatti Meethi Dal

By Swathi Joshnaa Sathish  |  19th Apr 2018  |  
5 from 1 review Rate It!
  • Rajasthani Khatti Meethi Dal, How to make Rajasthani Khatti Meethi Dal
Rajasthani Khatti Meethi Dalby Swathi Joshnaa Sathish
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    3

    People

12

1

About Rajasthani Khatti Meethi Dal Recipe

A flavourful Dal based curry from the Royal Rajasthani Cuisine. Simple but a soulful food .

Rajasthani Khatti Meethi Dal

Ingredients to make Rajasthani Khatti Meethi Dal

  • Toor + masoor dal 170 grams
  • water 3 Cups
  • green chillies 3
  • Kashmiri chilli powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • coriander powder 1/2 teaspoon
  • curry leaves 10 to 15
  • salt to taste
  • ghee 3 tablespoons
  • cumin seeds 1 teaspoon
  • mustard seeds 1/2 teaspoon
  • Sugar / jaggery 1 teaspoon
  • lemon juice 1 tablespoon

How to make Rajasthani Khatti Meethi Dal

  1. Wash , soak toor + masoor dal for 15 minutes .
  2. Cook toor masoor dal with 2.5 cups water to a finely mashed dal consistency .
  3. Add salt to the cooked Dal .
  4. Mean while , in a tadka pan , heat 3 tablespoons ghee .
  5. Crackle Mustard seeds and cumin seeds .
  6. Add curry leaves .
  7. Add green chillies .
  8. Add turmeric powder ,
  9. Add Kashmiri red chilli powder .
  10. Add coriander powder .
  11. Add 1/4 cup water to the tadka . Mix quickly without burning .
  12. Remove from the heat .
  13. Now reserve a small tadka portion for later use .
  14. Pour the remaining tadka mixture to the Dal .
  15. Add sugar / jaggery .
  16. Simmer and cook for 5 minutes .
  17. Finally add the reserved tadka portion on top of the Dal just before serving .
  18. Add extra ghee as preferred .
  19. Add lemon juice while serving .
  20. Serve hot with hot steamed rice .

My Tip:

Be quick while doing the tadka . See the seasonings doesn’t get burnt .

Reviews for Rajasthani Khatti Meethi Dal (1)

Milli Garg6 months ago

It goes well with boiled rice.
Reply
Swathi Joshnaa Sathish
5 months ago
Yeah ! Thanks for the high rating :blush: