Name: Khadai Paneer recipe by Mona Bassi at BetterButter
Prep time: 15 min
Cook time: 29 min
Total time: 44 min
Yield: 4
Ingredients: Coriander seeds - 2 tsp; Red dry chilli 4; Oil as required; Garlic cloves as per choice, chopped; Tomatoes - 1/2 kg; Tomato sauce - 1 tsp; Kasuri methi - 1 tsp; Garam masala - 1 tsp; Paneer - 1/2 kg; Salt to taste; Haldi - 1/2 tsp; Onion 2, sliced; Capsicum - 2 sliced; Sugar - a pinch; Fresh cream - 1/2 cup

ABOUT Khadai Paneer RECIPE

Kadai paneer is one of the popular paneer recipes. Khadai paneer is a very famous dish of north in every restaurant it's taste so yummy.

Ingredients Serving: 4

Coriander seeds - 2 tsp
Red dry chilli 4
Oil as required
Garlic cloves as per choice, chopped
Tomatoes - 1/2 kg
Tomato sauce - 1 tsp
Kasuri methi - 1 tsp
Garam masala - 1 tsp
Paneer - 1/2 kg
Salt to taste
Haldi - 1/2 tsp
Onion 2, sliced
Capsicum - 2 sliced
Sugar - a pinch
Fresh cream - 1/2 cup

Instructions

Roast the seeds and red chilli then blend in the mixer. Heat oil in a kadai, add garlic and saute it now add ground powder and saute it for a few minutes.
Add onion chopped tomatoes and cook for 5 minutes. Mash it with a potato masher.
Now add sauce, salt, sugar, garam masala, kasuri methi and add a little bit of water and cook on a medium heat.
Heat oil in a pan and deep fry the paneer till the paneer changes in colour. Place it in lukewarm water.
Add paneer and cream and cook for a minute. Serve with naan or roti.

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