Koraishutir kochori and AloorDum | How to make Koraishutir kochori and AloorDum

By Subashini Krish  |  22nd Apr 2018  |  
5 from 1 review Rate It!
  • Koraishutir kochori and AloorDum, How to make Koraishutir kochori and AloorDum
Koraishutir kochori and AloorDumby Subashini Krish
  • Prep Time

    40

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

10

1

About Koraishutir kochori and AloorDum Recipe

This is bengali green peas kachori cooked during winter season when fresh green peas are available in abundance. It is often served with AloorDum

Koraishutir kochori and AloorDum

Ingredients to make Koraishutir kochori and AloorDum

  • For Dough:-maida 1 cup
  • Whole wheat flour 1/2 cup
  • oil 1 tablespoon
  • salt accordingly
  • For filling:- FreshGreen peas 1 cup
  • green chillies 3
  • ginger 1 inch
  • fennel seeds powder 1 teaspoon
  • asafoetida 1/4 teaspoon
  • Redchilli powder 1/4 teaspoon
  • sugar 1 teaspoon
  • Mustard oil 2 tablespoons
  • oil for frying
  • For AloorDum:- Baby potatoes 20-25
  • Mustard oil 2 tablespoons
  • ginger 1 inch
  • tomatoes 2
  • Redchillies 3
  • cloves 5
  • Green cardamom 2
  • cinnamon 1 inch
  • bay leaves 1
  • Kashmiri red chilli powder 1 tablespoon
  • coriander powder 1 teaspoon
  • turmeric powder 1/2 teaspoon
  • jeera powder 1 teaspoon
  • Garam masala 1/2 teaspoon
  • asafoetida 1/4 teaspoon
  • salt accordingly

How to make Koraishutir kochori and AloorDum

  1. For outer covering:- Combine maida, whole wheat flour,oil ,salt and adequate water to make a pliable dough.
  2. Grind green peas, green chillies and ginger to a smooth paste.
  3. In a kadai heat mustard oil and add asafoetida and fennel seeds powder and saute well
  4. Then add the ground paste,salt,sugar, red chilli powder and saute well till the masala dries up and starts leaving the sides of the kadai.
  5. Allow it to cool and make amla sized balls.
  6. Make lemon sized balls from the dough
  7. Flatten the dough and place a green peas masala ball
  8. Close it
  9. Flatten it to thick puris and deep fry them.
  10. For AloorDum:- Pressure cook baby potatoes . Peel and prick with fork.
  11. Grind tomatoes and ginger to a fine paste.
  12. Make a smooth paste of all the masala powders with mustard oil
  13. In a kadai temper with red chillies and whole garam masala.
  14. Then add tomato paste and saute till oil separates
  15. Then add the Masala powders mixed in oil and saute well and the add a cup of water.
  16. Now add salt and potatoes
  17. Cook till required gravy consistency is achieved. Serve hot with Koraishutir Kochuri.

My Tip:

Instead of fennel seeds powder jeerapowder can be added in green peas masala

Reviews for Koraishutir kochori and AloorDum (1)

Milli Garg6 months ago

Nice one.
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