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Subashini Krish
This is bengali green peas kachori cooked during winter season when fresh green peas are available in abundance. It is often served with AloorDum
Nice one.
For outer covering:- Combine maida, whole wheat flour,oil ,salt and adequate water to make a pliable dough.
Grind green peas, green chillies and ginger to a smooth paste.
In a kadai heat mustard oil and add asafoetida and fennel seeds powder and saute well
Then add the ground paste,salt,sugar, red chilli powder and saute well till the masala dries up and starts leaving the sides of the kadai.
Allow it to cool and make amla sized balls.
Make lemon sized balls from the dough
Flatten the dough and place a green peas masala ball
Close it
Flatten it to thick puris and deep fry them.
For AloorDum:- Pressure cook baby potatoes . Peel and prick with fork.
Grind tomatoes and ginger to a fine paste.
Make a smooth paste of all the masala powders with mustard oil
In a kadai temper with red chillies and whole garam masala.
Then add tomato paste and saute till oil separates
Then add the Masala powders mixed in oil and saute well and the add a cup of water.
Now add salt and potatoes
Cook till required gravy consistency is achieved. Serve hot with Koraishutir Kochuri.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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