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cone chaat

Apr-22-2018
vidhi agarwal
20 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT cone chaat RECIPE

a snack recipiefor kids

Recipe Tags

  • Veg
  • Easy
  • North Indian
  • Snacks
  • Healthy

Ingredients Serving: 3

  1. 8 - 10 cream horn molds / Metal baking cones
  2. For Cones:
  3. 2 cups all-purpose flour
  4. 3 tbsp oil
  5. 1 tsp ajwain
  6. 1 tbsp baking powder
  7. salt to taste
  8. water as required
  9. oil for Deep frying
  10. Stuffing of Cones:
  11. 12 - 15 potato balls
  12. 1 cup boiled Garbanzo beans (Safed chole)
  13. 1 cup beaten yogurt
  14. 1 cup Onions, finely chopped
  15. For potato Balls:
  16. 3 medium boiled and mashed potatoes
  17. 1 cup soaked and mashed poha
  18. 1 small Onion, finely chopped
  19. 3/4 cup Shredded or crumbled paneer
  20. 2 tbsp coriander leaves, chopped
  21. 1/2 tsp red chili powder
  22. 1/2 tsp red chili powder
  23. 1 tsp roasted cumin seeds
  24. 2 tsp chaat masala
  25. 1 tsp coriander powder
  26. 1 tsp dried mint leaves (optional)
  27. 1.5 tbsp oil for binding

Instructions

  1. For Cones: Knead the dough by combining all the ingredients. Add enough water to make stiff dough. Make small balls and roll out the dough in a form of a medium circle.
  2. Starting from one end keep rolling the cone as it wraps itself around the dough. Cut out the extra dough. Seal the end part by applying some water/milk else it will disintegrate while frying.
  3. Once the dough is wrapped - gently roll the cones in between your palms pressing the dough firmly around the cones so that there is no gap left.
  4. Heat oil in a pan. Deep fry the molds carefully in medium hot oil till golden brown. At this stage, the molds separate automatically.
  5. Tilt the cone carefully in such a way that all the oil that was filled inside the cone is drained out. Place them on a paper towel to drain excess oil.
  6. For Potato Balls: In a bowl, add mashed potatoes, mashed poha, shredded paneer, onions, coriander leaves, all the spices and 1.5 tbsp oil to bind the mixture. Make a dough out of it.
  7. Take some mixture in your hand and shape it like a small golf ball. Shape all the potato balls. Fry the balls in hot oil. Fry till crisp and golden brown. Place on a paper towel and keep aside.
  8. Assemble all the ingredients. Start with adding green chutney at the bottom of the cone. Break potato balls into small pieces and stuff few pieces inside the cone. Press slightly. Sprinkle some chaat masala on top.
  9. Add green chutney, tamarind chutney, yogurt, garbanzo beans, chaat masala and small pieces of potato balls.Top it with finely chopped onions, nylon sev and garnish with mint leaves.

Reviews (1)  

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Milli Garg
Apr-25-2018
Milli Garg   Apr-25-2018

Deliciously amazing.

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