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Photo of Herbed Potato Wedges by parul shirazi at BetterButter
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Herbed Potato Wedges

Aug-04-2015
parul shirazi
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

Recipe Tags

  • Veg
  • Everyday
  • American
  • Baking
  • Side Dishes
  • Low Fat

Ingredients Serving: 2

  1. 4 potatoes cut into thick wedges
  2. 2 tbsp Mixed Italian Herbs
  3. 1 tsp Dry Tarragon
  4. 1/2 tsp Red Chilli Flakes
  5. 3 tbsp olive Oil
  6. 1/2 tsp salt

Instructions

  1. Thoroughly wash and pat dry the potatoes. Peel and cut into wedges.
  2. In a bowl mix herbs, salt and olive oil.
  3. Gently and evenly toss the potato wedges in the above made olive oil and herb mix.
  4. Preheat your oven to 220C. Arrange the wedges evenly in a baking pan and bake for 15-20 minutes or till the wedges turn soft and begin to turn crisp.
  5. Carefully take out the wedges from oven and serve hot as a side dish for fried chicken, roasts, etc.

Reviews (2)  

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Isha v
Oct-25-2016
Isha v   Oct-25-2016

even I am confused..

Amandeep Kaur
May-19-2016
Amandeep Kaur   May-19-2016

Hi parul can you tell me wat is tarragon

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