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Photo of Raw Oats Porridge by Kalpana Vinay at BetterButter
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Raw Oats Porridge

Apr-20-2016
Kalpana Vinay
20 minutes
Prep Time
0 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Raw Oats Porridge RECIPE

Oats were first introduced in the Jammu and Kashmir State by the then King, Maharaja Hari Singh (1925-1947) in his stud farms. The seeds were imported from Europe. Afterwards Oats became extensively popular in northern India. Oats are gluten free and healthy to eat. More potent when eaten raw.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Chilling
  • Breakfast and Brunch
  • Vegan

Ingredients Serving: 1

  1. Oats 1/4 cup
  2. almonds 6
  3. walnuts 3
  4. dates 3
  5. Black currants 6 (halved)
  6. banana 1
  7. Vanilla essence 1/8 tsp
  8. honey 1 tbsp
  9. pomegranate for garnish

Instructions

  1. Soak oats overnight in sufficient water.
  2. In separate bowls soak almonds, walnuts and dates.
  3. Peel almonds and walnuts (optional)
  4. Blend oats with dates and honey.
  5. Layer oats nuts fruits or mix all together and top with pomegranate.

Reviews (1)  

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Shweta Srivastava
Apr-21-2016
Shweta Srivastava   Apr-21-2016

Nice and healthy recipe :D

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