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Photo of Aam Ki Launji by sweta biswal at BetterButter
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Aam Ki Launji

Apr-21-2016
sweta biswal
5 minutes
Prep Time
15 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT Aam Ki Launji RECIPE

A sweet and tangy finger-licking mango recipe from North India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • North Indian
  • Simmering
  • Accompaniment

Ingredients Serving: 8

  1. 2 raw mangoes
  2. 1/2 tsp fennel seeds
  3. 1/4 tsp nigella seeds
  4. 1/8 tsp mustard seeds
  5. a pinch of fenugreek seeds
  6. 1 tbsp coriander powder
  7. 1/4 tsp turmeric powder
  8. 1 tsp Kashmiri chilli powder
  9. 1/2 cup sugar (jaggery will also do and I would prefer it )
  10. 3 tsp oil
  11. salt to taste

Instructions

  1. Peel and cut the mangoes into slices (Chop each slice into 2-3 parts if the mango is big in size)
  2. Heat oil in a pan. Add fennel and nigella seeds. Once they splutter/release their fragrance, add the mango slices .
  3. Stir for about 5 minutes or till mangoes turn slightly mushy. Then add coriander powder, chili powder, turmeric, salt and 2 - 2 1/2 cups of water.
  4. Boil for 6-7 minutes till it becomes thick.
  5. Add the sugar/jaggery and stir to dissolve it completely. Switch off flame. Remove and keep aside.
  6. Allow it to cool down completely. It can be served on the same day or kept in a airtight container in the fridge for 1-2 weeks.
  7. It is usually served with roti/parantha. But tastes equally good when served with a simple vegetable pulao.

Reviews (1)  

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Vaishali Sankhayan
Jul-27-2018
Vaishali Sankhayan   Jul-27-2018

Amazing recipe you've put up. Thanks for sharing .

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