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Photo of Masala Boti Fry by Saba Rehman at BetterButter

Masala Boti Fry

Saba Rehman
10 minutes
Prep Time
30 minutes
Cook Time
3 People
Read Instructions Save For Later

ABOUT Masala Boti Fry RECIPE

A hot and spicy starter.

Recipe Tags

  • Easy
  • Appetizers

Ingredients Serving: 3

  1. 250 gms boneless mutton
  2. 1 large onion sliced
  3. 1/2 teaspoon garlic paste
  4. 1/2 teaspoon ginger paste
  5. 6 to 7 black peppercorns
  6. 1 Stick cinnamon
  7. 3 cloves
  8. 3 cardamom
  9. salt to taste
  10. 1 teaspoon red chilly powder
  11. 1/4 teaspoon all spices powder
  12. 1 teaspoon mutton masala powder
  13. 4 tablespoon cooking oil
  14. 1 Cup water
  15. 1 tablespoon lemon juice
  16. 1 tablespoon chopped fresh coriander leaves


  1. Marinate mutton with salt, red chilly powder, mutton masala powder, all spices powder and lemon.
  2. Heat oil add cinnamon, black pepper, green cardamom, cloves let them splutter
  3. Add onion and saute till onion become pink.
  4. Add ginger garlic paste and saute well.
  5. Add marinated mutton in it and mix it well.
  6. Add water and let them cook on medium flame for 20 minutes, keep stirring in between.
  7. All masala should be dry and the mutton should have cooked well and soft.
  8. Serve in plate and garnish with coriander.
  9. Ready to eat.

Reviews (2)  

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Sugra Shaikh
Sugra Shaikh   Dec-25-2017

It's called bhuna ghosht:thumbsup:

Saba Rehman
Saba Rehman   Apr-21-2016

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