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It is Northern style traditional chana dal that I have learnt from my elders. Very different flavour and different dish but the taste is good.
Properly heat mustard oil in pan, add all whole masala in it. When smell of whole masala comes in oil, add chana dal, ginger, garlic paste, julienne onion, coriander, red chilli, turmeric, cumin powder and salt mix in it.
Add required water to cook (add water gradually, if needed)
Before the dal is completely cooked, add tamarind, jaggery and fresh red chilli and cook till its flavour comes in the dish. Finally, add all spice masala in it and turn off the stove.
For tempering, heat desi ghee in pan, add cumin seed and onion and let the onion turn brown. Add the tempering to the dal.
Garnish with coriander. Serve the dal hot with rotis.
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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