GURWALI AMIYA | How to make GURWALI AMIYA

By Mukti Sahay  |  25th Apr 2018  |  
5 from 1 review Rate It!
  • GURWALI AMIYA, How to make GURWALI AMIYA
GURWALI AMIYAby Mukti Sahay
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    4

    People

1

1

About GURWALI AMIYA Recipe

#BetterButterContest#BetterButter#FunwithFruits#FruitsRecipe

GURWALI AMIYA

Ingredients to make GURWALI AMIYA

  • Raw mango - 1/2 kg
  • Gur/jaggery - 1 cup
  • Panchforan - 1 tsp
  • Whole red chilly - 3 - 4
  • oil - 2 tbsp

How to make GURWALI AMIYA

  1. Wash and peel mango.
  2. Heat oil in a pan.
  3. Add whole red chilly and panchforan to splutter.
  4. Add mango,water and salt to boil it.
  5. Add jaggery/gur and cook till thick
  6. Once cooled keep in the air tight container.

Reviews for GURWALI AMIYA (1)

Maithili Iyer7 months ago

I will surely try this.
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