Name: Samiya pulihora recipe by Sree Sadhu at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3
Ingredients: vermicelli 1 cup; Oil 2 table spoons; Lemon Juice 4 table spoons; Salt according to taste; Sugar 1 pinch; Red chilies 2; Green chilies 1 sliced; Ginger chopped finely 1 table spoon; Curry leaves few; Black gram 1 table spoon; Chana dal 1 tablespoon; Cashew nuts few; Groundnuts few; asafoetida 2 pinches; Turmeric 1/4 teaspoon

ABOUT Samiya pulihora RECIPE

This yummy and 15 minute recipe,is the best choice for lunch boxes or for breakfast or as a brunch.

Ingredients Serving: 3

vermicelli 1 cup
Oil 2 table spoons
Lemon Juice 4 table spoons
Salt according to taste
Sugar 1 pinch
Red chilies 2
Green chilies 1 sliced
Ginger chopped finely 1 table spoon
Curry leaves few
Black gram 1 table spoon
Chana dal 1 tablespoon
Cashew nuts few
Groundnuts few
asafoetida 2 pinches
Turmeric 1/4 teaspoon

Instructions

Take a pan add 1 teaspoon of oil , and fry vermicelli until it turns light golden brown , now add about 1.5 cups of water and let cook until vermicelli is done or becomes transparent.
In a separate pan add oil and tempering , when sputters ,transfer into a bowl .
Now toss in some salt, sugar and mix in the vermicelli along with the tempering .
Splash in some lime juice and give it a final toss . Serve hot or cold .

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