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Homemade Panipuri/Puchka

Apr-27-2018
Kritika Singh
15 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Homemade Panipuri/Puchka RECIPE

A spicy, mouth watering street food everyone craves for.

Recipe Tags

  • Veg
  • Easy
  • Kids Recipes
  • Fusion
  • Frying
  • Snacks

Ingredients Serving: 4

  1. Phuchka(raw) - 35 pieces
  2. For pani
  3. Water - 1 l
  4. Tamarind - 100 gm
  5. Chilli powder - 1 tspn
  6. Salt as per taste
  7. Black salt - 1/2 tspn
  8. Coriander leaves - 1/2 cup
  9. Jaljeera powder - 1 tspn
  10. Cumin powder - 1/2 tspn
  11. For filling
  12. Potatoes - 6 medium
  13. Chole (optional) - 2 tspn
  14. Haldi - 1/2 tspn
  15. Chilli powder - 1/2 tspn
  16. Onions - 1
  17. Coriander leaves - 2 tspn
  18. Oil for frying the phuchkas

Instructions

  1. DEEP FRY THE PUCHKAS
  2. THEY WILL TAKE THE SHAPE. KEEP THE FLAME MEDIUM
  3. PUCHKAS ARE READY.
  4. KEEP THEM ASIDE
  5. MEANWHILE, SOAK TAMARIND IN HOT WATER.
  6. MASH THEM AND REMOVE THEM. ADD CUMIN POWDER.
  7. ADD JALJEERA POWDER
  8. ADD CHILI POWDER. YOU CAN REPLACE THEM WITH RED CHILI FLAKES.
  9. ADD SALT
  10. ADD CORIANDER LEAVES
  11. MIX WELL
  12. ADD BLACK SALT. PUCHKA PANI IS READY
  13. BOIL POTATOES, PEEL THEM AND MASH THEM
  14. I USED LEFT OVER CHOLE. THIS IS COMPLETELY OPTIONAL.
  15. ADD CHOPPED ONIONS, CORIANDER, GREEN CHILIES
  16. ADD TURMERIC POWDER
  17. ADD CHILI POWDER
  18. ADD SALT
  19. MIX WELL. THE FILLING OF PUCHKA IS READY
  20. NOW WITH A SPOON, MAKE HOLES IN PUCHKA. ADD IN THE FILLING

Reviews (1)  

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Maithili Iyer
May-03-2018
Maithili Iyer   May-03-2018

One of my favourite dish.

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