Eggless Whole wheat dry fruit cake | How to make Eggless Whole wheat dry fruit cake

By Payal Gupta  |  29th Apr 2018  |  
0 from 0 reviews Rate It!
  • Eggless Whole wheat dry fruit cake, How to make Eggless Whole wheat dry fruit cake
Eggless Whole wheat dry fruit cakeby Payal Gupta
  • Prep Time

    10

    mins
  • Cook Time

    70

    mins
  • Serves

    8

    People

4

0

About Eggless Whole wheat dry fruit cake Recipe

Healthy and tasty

Eggless Whole wheat dry fruit cake

Ingredients to make Eggless Whole wheat dry fruit cake

  • 2 cup wheat flour (Atta)
  • ¼ cup curd
  • 1 cup sugar
  • 85 g cocoa powder
  • 1  tsp soda
  • 1 tsp baking powder
  • 1tsp vanilla
  • ¼ ml milk
  • 1/3 ml oil
  • Dry fruits

How to make Eggless Whole wheat dry fruit cake

  1. Preheat the oven to 180 C Grease and line two 20 cm/8 in  tins. For the cake, place all of the cake ingredients,  into a large mixing bowl. Using a wooden spoon, or electric whisk, beat the mixture until smooth and well combined.
  2. Add the milk, a little at a time, until smooth. (The cake mixture will now be very liquid.) Divide the cake batter between the sandwich tins and bake in the oven for 25-35 minutes, or until the top is firm to the touch and a skewer inserted into the centre of the cake comes out clean.
  3. Remove the cakes from the oven and allow to cool completely, To assemble the cake, run a round-bladed knife around the inside of the cake tins to loosen the cakes. Carefully remove the cakes from tins Thanx

Reviews for Eggless Whole wheat dry fruit cake (0)