Egg Roast | How to make Egg Roast

By Sanjula Thangkhiew  |  7th Jul 2015  |  
4.7 from 10 reviews Rate It!
  • Photo of Egg Roast by Sanjula Thangkhiew at BetterButter
  • Prep Time

    0

    mins
  • Cook Time

    45

    mins
  • Serves

    3

    People

1388

10

About Egg Roast Recipe

A native dish to Kerela, eggs roasted in a fiery masala gravy enjoyed with appam or puttu.

Egg Roast

Ingredients to make Egg Roast

  • 4 Boiled eggs
  • 1 tbsp ginger and garlic crushed
  • 2 green chillies sliced
  • 2 onions sliced
  • 2 tomatoes sliced
  • 1 tbsp chilli powder
  • 2 tbsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp Garam masala
  • 2 tbsp coconut /Vegetable Oil
  • salt to taste
  • A few curry leaves

How to make Egg Roast

  1. Heat oil in a pan. Add crushed ginger and garlic, green chillies, onion and stir fry till onions become brown.
  2. Mix all the masala's together and make a paste.Add the masala paste into the pan and mix well.
  3. Now add the tomatoes and curry leaves and roast well till oil comes out, when masala is cooked add some water and cover with the lid.
  4. Add the boiled eggs when the gravy becomes thick.
  5. Garnish with more curry leaves and serve.

Reviews for Egg Roast (10)

Faryal Mehdi2 months ago

Reply

Karen C2 years ago

Reply

Radhika Karamsetty2 years ago

Today I made the egg roast it is awesome
Reply

Ayesha Sayyed2 years ago

Reply

Geethaa Sukumar3 years ago

Yummy
Reply

Deviyani Srivastava3 years ago

Looks so good
Reply

Kavita Ferwani3 years ago

nice
Reply

Roselet Banker4 years ago

yummy
Reply

Filcy Pereira4 years ago

Reply

shamita ghosh4 years ago

Reply

Cooked it ? Share your Photo